How to Care for Your Farm-Grown Christmas Tree
Use lots of water
When a Christmas tree is cut, more than half its weight is water. With proper care, you can maintain the quality of your tree. Below are a number of tips on caring for your tree:
- Displaying trees in water in a traditional reservoir type stand is the most effective way of maintaining their freshness and minimizing needle loss problems.
- To display the trees indoors, use a stand with an adequate water holding capacity for the tree.
- Use a stand that fits your tree. Avoid whittling the sides of the trunk down to fit a stand. The outer layers of wood are the most efficient in taking up water and should not be removed.
- Make a fresh cut to remove about a 1/2-inch thick disk of wood from the base of the trunk before putting the tree in the stand if the tree is not put in a stand right away after cutting.
- Drilling a hole in the base of the trunk does NOT improve water uptake.
- Once home, place the tree in water as soon as possible. Most species can go 6 to 8 hours after cutting the trunk and still take up water. If needed, trees can be temporarily stored for several days in a cool location. Place the freshly cut trunk in a bucket that is kept full of water.
- The temperature of the water used to fill the stand is not important and does not affect water uptake.
- Check the stand daily to make sure that the level of water does not go below the base of the tree. With many stands, there can still be water in the stand even though the base of the tree is no longer submerged in water.
- Keep trees away from major sources of heat (fireplaces, heaters, heat vents, direct sunlight). Lowering the room temperature will slow the drying process, resulting in less water consumption each day.
- Use of lights that produce low heat, such as miniature lights, will reduce drying of the tree.
- Always turn off the tree lights when leaving the house or when going to bed.
- Monitor the tree for freshness. After Christmas or if the tree is very dry, remove it from the house.
Real Christmas Trees: The Best Choice
Each holiday season, shoppers find themselves confronted with a choice: celebrate with a fresh, real tree, or one that is artificial plastic or aluminum. What most people don’t realize is that the best choice has always been the traditional and natural choice — a Real Christmas Tree.
Real Christmas Trees Benefit the Environment
While they’re growing, Real Christmas Trees support life by absorbing carbon dioxide and other gases and emitting fresh oxygen. The farms that grow Christmas Trees stabilize soil, protect water supplies and provide refuge for wildlife while creating scenic green belts. Often, Christmas Trees are grown on soil that doesn’t support other crops.
Real Christmas Trees Are Renewable
Real Christmas Trees are grown on farms just like any other agricultural crop. To ensure a constant supply, Christmas Tree growers plant one to three new seedlings for every tree they harvest. On the other hand, artificial trees are a petroleum-based product manufactured primarily in Chinese factories. The average family uses an artificial tree for only six to nine years before throwing it away, where it will remain in a landfill for centuries after disposal.
Real Christmas Trees Are Recyclable
Real Christmas Trees are biodegradable, which means they can be easily reused or recycled for mulch and other purposes. Learn about the many ways that Real Christmas Trees are being recycled and reused in communities nationwide.
Real Christmas Trees Help Preserve Green Spaces
Real Christmas Trees are often grown on soil that does not support other crops.