Want a delicious side dish that will liven up your meal. Try making fresh green beans with sauteed bacon and onions.
1 pound green beans, washed, trimmed and cut into 1-2″ pieces
4 slices of bacon chopped into small pieces
1/2 of an onion chopped- We use Walla Walla Sweets or whatever sweet onion is available.
Salt and fresh ground pepper to taste
Cook bacon and onion together in a large saute pan over medium heat until bacon is tender, crisp and onions are tender.
Drain off bacon grease and remove onions and bacon to a separate bowl.
Place green beans in same hot pan and add water to almost cover bean. Cook over medium heat until beans are tender crisp, but not mushy.
Drain off water and pour bacon and onions over the top of beans. Toss and season with salt and pepper to taste. Pour into serving dish and enjoy.